Recipe: Perfect Fried chicken peppersoup

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Fried chicken peppersoup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.

We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. You can have Fried chicken peppersoup using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried chicken peppersoup

  1. You need of Fried chicken.
  2. Prepare of Onion.
  3. You need of Tomato's.
  4. Prepare of Red pepper.
  5. You need of Scotch bonnets.
  6. Prepare of Spices (garlic, ginger, cloves).
  7. It’s of Seasoning.
  8. It’s of Peppersoup spice.
  9. Prepare of Onga chicken.
  10. It’s of Potatoes optional.

Since this is a quick soup, we love. Fry everything well till the moisture from tomatoes evaporates completely and begin to get the aroma of pepper and garam masala. Prawns Fry – Street Style Shrimps Fry – How To Make Fried Prawns Seafood Recipe – Tarika. This Chicken soup is very good therapy for bad cold and sour throat.

Fried chicken peppersoup step by step

  1. Put the blended mixture in a pot and put to boil.
  2. Add oil and mix, continue cooking on low heat.
  3. Add your spices and seasoning when the water has lessened..
  4. Continue frying till the soup is well cooked, if the water has drained you can add a little more..
  5. Put in your fried chicken, and potatoes stir and cover..
  6. Let it simmer on low heat, so that the chicken can get all the soup flavours..
  7. Serve with any food of ur choice..

Peppersoup is one of the most delicious Nigerian foods. I want to talk about the assorted meat recipe I have come to learn, in the last few years that several recipes exist. This one, however, is made with. Chicken Pepper Fry can have many flavor variations depending on the region where it's prepared. Primarily you'll find it in the south of India, where pepper is the king of spices.

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