Grandma’s red chilli chutney. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. This Recipe is about Garlic & Red Chilli Chutney. This recipe is mainly made in Desi Ghee and is served alongside main course dishes.
Hot & Spicy Ridge Gourd Chutney By Mastanamma. MIRCHI BAJJI BY GRANNY – SNACK ITEM BY. Grandmother Making Gongura Chutney with her Traditional Indian Stone Grinder. #VillageFood #RedChilliChutney RED CHILLI CHUTNEY You can cook Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grandma’s red chilli chutney
- Prepare 5 of red dried chillies.
- Prepare 1 pinch of salt.
- It’s 2 tbsp of coconut oil.
This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this.
Grandma’s red chilli chutney instructions
- Burn the red chillies till they are charred. You can do this on your stove..
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
- This chutney goes well with Idli, Dosa and rice dumplings..
Add garlic cloves, chillies, red chilli powder, lime juice and salt to a food processor or a mortar (it takes longer with mortar and pestle but the result is a beautiful, thick chutney). Grind until you have a thick paste. Transfer into a blender, allow it rest and add salt, later blend into coarse paste. Now gongura and red chilli chutney is ready to serve with rice along with little ghee. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY.