Recipe: 2020 Easy Monterey Pork Sisig

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Easy Monterey Pork Sisig.

You can cook Easy Monterey Pork Sisig using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Monterey Pork Sisig

  1. It’s 1 packages of Monterey Pork Sisig.
  2. It’s 1 medium of Onion.
  3. It’s 5 head of Calamansi.

Easy Monterey Pork Sisig instructions

  1. Thaw the Pork Sisig inside the refrigerator to preserve the flavor..
  2. No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes..
  3. Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes..
  4. Add umami to add flavor..
  5. Cook until desired crispness is achieved..
  6. Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish..

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