Recipe: 2020 Bourbon Pecan Pie

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Bourbon Pecan Pie.

You can cook Bourbon Pecan Pie using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bourbon Pecan Pie

  1. It’s 3 of eggs, large.
  2. Prepare 3 1/2 oz of brown sugar.
  3. Prepare 6 oz of golden syrup.
  4. You need 4 tbsp of butter, melted and slightly cooled.
  5. Prepare 1 1/2 tbsp of bourbon.
  6. It’s 1 1/2 tsp of vanilla extract.
  7. You need 1/4 tsp of salt.
  8. Prepare 10 oz of pecans (8 oz chopped/2 oz whole).

Bourbon Pecan Pie step by step

  1. Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
  2. Preheat oven 350°F. For filling:.
  3. Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
  4. Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
  5. Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
  6. Bake for 20 minutes..
  7. Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
  8. Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
  9. Cool on wire rack. Enjoy!.

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