How to Cook 2020 Sweet potato and tuna patties

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Sweet potato and tuna patties. Find Deals on Sweet Potato Patties in Vegetables on Amazon. These Sweet Potato Tuna Patties are so easy to make and taste so good. It is incredible how they are soft inside and crispy on the outside.

Tuna and sweet potato sesame patties with pickled salad recipe by Karen Martini, on Better Homes and Gardens TV show. Roast sweet potato and mash it, then mix with tuna, breadcrumbs, eggs, shallots, ginger and sesame seeds to make patties. Fry the patties and serve with a homemade pickled cucumber and radish salad. You can cook Sweet potato and tuna patties using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato and tuna patties

  1. Prepare 1 can of Ayam tuna in water.
  2. Prepare 1 of egg.
  3. You need 1 of medium sweet potato.
  4. It’s of Oil for cooking.
  5. It’s 4 cloves of small red onion.
  6. You need Dash of salt.
  7. It’s Dash of pepper.
  8. Prepare of Herbs to flavour.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes, and also sneak in some good old tinned tuna. Sweet potato and tuna are wonderful together. It also gave me the idea of adding tuna over a sweet potato using some of the ingredients in the recipe in the tuna, plus one of the varieties of the Oasis brand fat free hummus.) These tuna and potato cakes are perfect for baby-led weaning but the whole family can enjoy them too.

Sweet potato and tuna patties step by step

  1. Drain tuna and chop onions..
  2. Mix everything together..
  3. Pan fry using the oil..

Cooked potato and tuna are mixed together with spring onion, lime juice and coriander (cilantro). They are then coated in fine breadcrumbs and lightly fried or baked. Tuna-sweet potato cakes are the perfect way to take your ho-hum tuna to the next level. They are simple to make and even easier to eat. The sweet potato adds nutrition, flavor, and keeps the cakes moist.

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