How to Prepare 2021 Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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Mike's Hot 3 Meat 2 Cheese French Dip Paninis.

You can cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Hot 3 Meat 2 Cheese French Dip Paninis

  1. You need of ● For The Bread.
  2. It’s 12 of Thick Slices Fresh Artisinal Bread.
  3. Prepare as needed of Horseradish Sauce.
  4. Prepare as needed of Garlic Butter.
  5. Prepare of ● For The Meats [all precooked – room temp].
  6. Prepare 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
  7. It’s 1 Pound of Precooked Roast Beef Slices.
  8. You need 1 Pound of Precooked Turkey Breast Slices.
  9. It’s of ● For The Cheeses [room temp].
  10. You need 8 Slices of Swiss Cheese.
  11. It’s 8 Slices of Provolone Cheese.
  12. It’s of ● For The Au Jus.
  13. You need 1 Bottle of Au Jus Concentrate.
  14. It’s as needed of Equal Parts Water Or Low/No Sodium Beef Broth.

Mike's Hot 3 Meat 2 Cheese French Dip Paninis instructions

  1. Here's what you'll need. Au Jus not pictured here. See below..
  2. Fry ham in Panini.
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
  4. Press ham until fully scored..
  5. Butter the top piece of bread and place on your Panini Press..
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
  7. Create your easy Au Jus Sauce..
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
  9. Slice sandwich and prep for service..
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.

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