My Marinated Crispy Chicken Strips in Breadcrumbs 😋. This recipe was originally published on the Take the marinated chicken strips and dip them into the Panko mixture, turning several times and Also, don't cover the cooked chicken strips with anything as it will create steam inside and will ruin the crispiness. These baked crispy chicken strips are phenomenal! Not that I am biased or anything.
They are super flavorful, juicy inside and extra crispy on the outside. Breaded with a mixture of panko breadcrumbs, flour, and a. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. You can have My Marinated Crispy Chicken Strips in Breadcrumbs 😋 using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of My Marinated Crispy Chicken Strips in Breadcrumbs 😋
- It’s 1 of chicken breast cut into strips.
- Prepare 2 tbsp of light soya sauce.
- Prepare 1 tsp of Brown Sugar.
- Prepare 1/2 tsp of Balsamic Vinegar.
- You need 1 tsp of plain flour.
- It’s 1 cup of Breadcrumbs.
- It’s 1 pinch of Salt.
- Prepare 1/2 tsp of Black Pepper.
- It’s 2 of Egg Whites.
- It’s 2 tsp of Golden Linseed for a crunchy coating (optional).
Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Baked breaded chicken – my way. Toast the breadcrumbs in the oven for just a few minutes. One dredge batter – the usual process for crumbing is flour then egg then breadcrumbs.
My Marinated Crispy Chicken Strips in Breadcrumbs 😋 instructions
- Add the soya sauce to the bowl.
- Add the brown sugar and mix.
- Add the balsamic vinegar and mix again.
- Add the flour and mix, then add the chicken and toss until all chicken is covered. Let it marinate for 1 hr.
- Turn oven on after the marinated time to heat up – 170°C/gas 6.
- Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix.
- Add the salt and pepper to the breadcrumbs also and mix.
- Dip the chicken strip into the egg white and cover all over, next dip it into the breadcrumbs mix and cover, repeat these until they are all done.
- Spray a flat oven dish with olive oil place the chicken strips laid out carefully and spray a little over them. If you use an air fryer, thats a good way of cooking these too..
- Pop them in the pre heated oven 170°C/gas 6 for 10 minutes then turn them over for a further 10 minutes. Turn over again and cook on a lower heat for a further 10 minutes on 150°C/gas 5..
- Put them on a serving plate with a dip of your choice. I have used sour cream and black cracked pepper recipe..
For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer! Combine egg, egg white, salt and pepper in a medium bowl.