How to Make 2021 Crispy Fried Chicken Breast Karaage

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Crispy Fried Chicken Breast Karaage.

You can cook Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Fried Chicken Breast Karaage

  1. It’s 2 of pieces Chicken breast.
  2. You need 1 tbsp of ★Soy sauce.
  3. Prepare 1 tbsp of ★Sake.
  4. Prepare 1 clove of ★Garlic (grated).
  5. Prepare 1 of ★Ginger (grated).
  6. It’s 1 of Flour.
  7. Prepare 1 of Katakuriko.

Crispy Fried Chicken Breast Karaage instructions

  1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
  2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
  3. Finally, turn the heat to high, and fry to a crisp..
  4. Restaurant quality salty karaage..

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